Phillips Street Restaurant offers a menu full of hearty, flavorful dishes, each crafted with attention to detail and designed to satisfy a variety of tastes. Starting with their Soup of the Day, diners are welcomed with a comforting, seasonal creation, perfect for setting the tone for a satisfying meal. The soup’s warm, rich flavors offer a great introduction to the fresh, well-balanced ingredients that follow.
For appetizers, the restaurant offers a trio of enticing options: Little Necks, tender and briny clams served in a savory broth, Calamari, delicately fried to a perfect crisp with a light, flavorful batter, and Chicken Wings, crispy and seasoned to perfection, delivering just the right balance of crunch and juiciness with every bite. These appetizers are ideal for sharing or for starting your meal off with something simple yet satisfying.
When it comes to the meat dishes, Phillips Street Restaurant really shines. The Shish Kabob is a standout, featuring perfectly grilled skewers of marinated meat paired with a medley of colorful vegetables, creating a vibrant and flavorful dish that is as visually appealing as it is delicious. The Pan Fried Sirloin with Egg offers a hearty combination of perfectly cooked sirloin steak topped with a rich, runny egg, bringing together savory flavors with a luxurious texture. For something truly unique, the Marinated Pork with Little Necks pairs tender, flavorful pork with the briny essence of the clams, creating a complex, satisfying dish that hits all the right notes.
Each dish on the Phillips Street menu is crafted with care, ensuring a memorable dining experience that’s both familiar and exciting, perfect for any occasion.